MAEKAJI, Kenji: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

The Distribution of Particle Size and the Viscous Property of Konjac (Amorphophallus Konjac C. Koch) Powder

MAEKAJI, KENJI, IMAI, HIROSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 1.63 MB

english, 1970

2

Relationship between Stress Relaxation and Syneresis of Konjac Mannan Gel

Maekaji, Kenji, Kawamura, Daizō

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 393 KB

english, 1984

3

Temperature control of Kamaboko steamer linked with computer.

YANO, Takuo, MAEKAJI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 450 KB

english, 1989

4

The microbial spoilage of Konnyaku.

MAEKAJI, Kenji, KAWAMURA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 349 KB

english, 1985

5

Studies on the Deterioration of Konjac (Amorphophallus Konjac) Powder

MAEKAJI, KENJI, IMAI, HIROSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 250 KB

1969

6

10.3136/nskkk1962.28.4_169

KAWAMURA, Daizo, MAEKAJI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 373 KB

1981

7

Study on the development of process controller for food steamer.

YANO, Takuo, MAEKAJI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 313 KB

english, 1988

8

The Mechanism of Gelation of Konjac Mannan

Journal:

Agricultural and Biological Chemistry

Year:

1974

Language:

english

File:

PDF, 528 KB

english, 1974

9

The Anthocyanins in the Petals of White Peach (Prunus percicaSIBE et ZUCC var. vulgarisMaxim)

MAEKAJI, Kenji, SUNAGAWA, Mitsuo, IMAI, Hiroshi

Journal:

Agricultural and Biological Chemistry

Year:

1963

Language:

english

File:

PDF, 453 KB

english, 1963

10

Peptization of the Gel of Konjac Mannan

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 175 KB

english, 1973

11

Determination of acidic component of Konjac Mannan.

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 178 KB

english, 1978

12

Relationship between stress relaxation and syneresis of konjac mannan gel.

MAEKAJI, Kenji, KAWAMURA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 250 KB

english, 1984

13

10.1271/nogeikagaku1924.54.741

OHTA, Yoshio, MAEKAJI, Kenji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1980

File:

PDF, 1.18 MB

1980

14

10.1271/nogeikagaku1924.55.415

OHTA, Yoshio, MAEKAJI, Kenji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 380 KB

1981

15

10.1271/nogeikagaku1924.55.1117

OHTA, Yoshio, MAEKAJI, Kenji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 233 KB

1981

16

10.1271/nogeikagaku1924.52.11_513

Journal:

Journal of the agricultural chemical society of Japan

Year:

1978

Language:

english

File:

PDF, 373 KB

english, 1978

17

Variation in rheological properties of konjac gel with the corm cultivar.

MAEKAJI, Kenji, KAWAMURA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 315 KB

english, 1985

18

10.1271/nogeikagaku1924.52.6_251

Journal:

Journal of the agricultural chemical society of Japan

Year:

1978

Language:

english

File:

PDF, 1.39 MB

english, 1978

19

10.1271/nogeikagaku1924.52.10_485

Journal:

Journal of the agricultural chemical society of Japan

Year:

1978

Language:

english

File:

PDF, 212 KB

english, 1978